Frankfurt is a metropolitan and the biggest city in the German state of Hesse it is ranked in the fifth position in Germany to a great. In the Frankfurt Rhine-Main Metropolitan Region, the city is the heart of all the economic activities. The city is one of the most significant tourist attraction in the region , which offers visitors with numerous things to enjoy. In Frankfurt, there many cultural activities to experience and enjoy. More to that the city has a lot of attractive restaurants and shopping malls which tourist can’t hesitatevisiting while in the city. In order to get around the city (in case you are a tourist), we recommend hiring a car in Frankfurt.

It is of importance to know some places to visit and things to see in Frankfurt city. Moreover, there are some food and drinks that one should make a point of eating while in the city. Numerous classic restaurants serve an exclusive variety of dishes. Spätzle is one of the German dishes to try out. Spätzle is a combination of eggs, flour salt and a splash of fizzy water which assist in raising of dough.it is made delicious by adding

emmentale!

Emmentale or Swiss cheese to make the commonly known, German Macaroni cheese. The dish is served in most of the restaurant in the city, but from those who have been in the Frankfurt city, the Swabian restaurant gives an excellent taste for these.

schnitzel

When people familiar with food varieties hear the word Schnitzel, what comes into their mind is Australia. Perhaps Schnitzel originated from Australia, but as at now, it has significantly expounded. It is often made of tenderized pork, and it is a basic food in most traditional restaurants. In Germany, it is commonly served with mushroom sauce and Rahm schnitzel creamy sauce. Kanonesteppel restaurant in Frankfurt it gives pleasure to be served with a dessert of local Apple wine (Ebbelwoi).

Schweinsbraten is a dish of roasted pork. The traditional way of preservation gives it the extra peculiar taste which most people enjoy while eating. It is preserved by the addition of delicious herbs and side dishes like roasted cabbage and dumplings. In Frankfurt city, Munich’s Wirtshaus in der Au has an excellent reputation in preparation and serving of this dish.

The plate is made from thinly rolled rectangular dough topped with sliced onions and baked with fire wood. The dish has a peculiar feature of leaving a salty taste that can be felt for some hours after eating the meal. In France, the same dish is referred with a different name, Tarte Flambé. At Gasthaus Blume, the dish gives an extra consideration to vegetarians as it is served with mushroom or grilled vegetables.

Rouladen is a meaty dish made by a combination of taste buds, onions, mustard seeds and pickles rolled together in a thinly sliced beef meat, and the combination is cooked together. The Gasthaus Zum Weißen Schwan restaurant serves the dish and is wellknown in the Frankfurt city.

potato noodles with pork and spinach

Potato noodles with cheese were first founded many years ago in the town of Prussian. This dish consists of thin meatballs in a creamy sauce. In the past, it was served with boiled potatoes. The dish is served with a dessert of sliced onions, eggs, pepper and a sauce of melted lemon juice. Marjellchen is well known in giving best adventure to the visitors who prefer the dish while in Frankfurt city.